Saturday, December 4, 2010

Baking: Thanksgiving

We do Thanksgiving... big. This entails inviting everyone who doesn't have their own friends/family thing to go to. This year was only 16 people, so smaller than other years (and larger than others), but we'll still take it. Besides the normal turkey, stuffing, mashed potatoes, greens, and so on, my bragging rights really come after dinner. Here's part of the reason I haven't been sewing:

The pear-pomegranate pie in front is mine. The next is a friend's pumpkin cheesecake, a bowl of fresh persimmons, another friend's pumpkin whoopie pies, and my (boring but requisite and tasty) pumpkin pie. Besides the amazing tastiness of the pear pie (it went away quickly!), a lot of people commented on the lattice top. I've never had a problem with doing a lattice (although parts of me want to do fancy braiding things with skinnier strings of dough... wonder if kumihimo is a possibility). I always wonder how people do the dough leaf-cut-out things, because mine never look like leaves, even if I follow a pattern.

You'd think that the plethora of orange food would have brought out our inner Oompa Loompas... fortunately no.

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