Even though the La Nina off the coast is determining otherwise, there was one last outing to the u-pick blueberry farm for jam ingredients. (Yeah, sometimes it's just hard to let go.) End of season berries still make good stuff:
The color of the contents of the jars are actually more like that of the top jar. If you look at them in the light (or with camera flash), they appear strangely pinky, like the bottom jars. Eh.
Now having made three kinds of preserved fruit goodness, here's the weird thing: I don't eat that much jam. What to do...
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