Baking: summer

I love farmer's markets and u-pick farms. I live for summer foods, fresh from the field, rather than "fresh" from the grocery store. In winter, I dream of the fresh fruits and vegetables, especially the berries. Every summer, there's a two-week period, where the bulk of my diet consists of strawberries (possibly diluted with some ice cream at night).

Why, hello, my pretties! What to do with a whole flat of raspberries?!

What's that? You want to be made into a pie? Well, if you insist!

The Rainier, Bing, and Tieton cherries were jealous of the raspberry pie. I try to please.